1. Snip the white ends off the petals. 2. Bring 2 cups water to boil and pour over the petals. 3. Seal with plastic wrap and let infuse for about 1 hour. 4. Strain the mixture through a coffee filter or cheesecloth colander. 5. You may also use it to flavor ice tea or pour over fruit salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
