Rose-Marie'S Chocolate Trifle

1. Put the sliced swiss rolls into a glass bowl.

2. Add the 4 tablespoons of sherry until they are soaked.

3. prepare the Instant Whip (or equivalent) as per instructions.

4. Place that on the swiss roll mixture.

5. Whip the cream until it is stiff.

6. Place that on top of the instant whip mixture.

7. Decorate with the grated chocolate and the glace cherries.

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Nutrient	Quantity
Total fats	0.4374 g
Protein	0.6257 g
Carbohydrates	2.8765 g
Energy	17.6175 kCal
Water	26.241 g
Calcium, Ca	37.3612 mg
Fiber, total dietary	0.243 g
Riboflavin	0.0638 mg
Sodium, Na	12.4538 mg
Total lipid (fat)	0.4374 g
Sugars, total	2.3753 g
Selenium, Se	0.5164 g
Ash	0.1974 g
Vitamin D	14.8838 IU
Iron, Fe	0.1792 mg
Carbohydrate, by difference	2.8765 g
Folate, total	3.0375 g
Zinc, Zn	0.0759 mg
Vitamin A, IU	62.5725 IU
Vitamin B-12	0.3736 g
Fatty acids, total saturated	0.0626 g
Folate, food	3.0375 g
Vitamin D (D2 + D3)	0.3645 g
Magnesium, Mg	4.86 mg
Potassium, K	43.74 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	10 fluid	0	0	0
Chocolate	2 packets	17.6175	2.8765	0.4374
sherry	4 tablespoons	0	0	0
glace cherry	5	0	0	0
chocolate swiss	2	0	0	0