Rosemary Candied Almonds

1. Preheat the oven to 375*F.

2. Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Set aside.

3. Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat.

4. Add almonds and rosemary to skillet, and toss gently to coat.

5. Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).

6. Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.

7. Toss to coat. Let cool completeley. Enjoy!

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Nutrient	Quantity
Total fats	450.5992 g
Protein	5.4555 g
Carbohydrates	26.924 g
Energy	4103.11 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.123 g
Water	3.2097 g
Aspartic acid	0.5092 g
Calcium, Ca	138.986 mg
Fiber, total dietary	3.2694 g
Niacin	1.8085 mg
Vitamin A, RAE	5.864 g
Arginine	0.7975 g
Riboflavin	0.1582 mg
Fatty acids, total saturated 20:1	0.0217 g
Glutamic acid	1.2039 g
Sodium, Na	23.636 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6614 g
Total lipid (fat)	450.5992 g
Manganese, Mn	0.4782 mg
Proline	0.2485 g
Fatty acids, total saturated 16:0	29.6929 g
Sucrose	18.251 g
Choline, total	1.744 mg
Sugars, total	18.251 g
Serine	0.2957 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	8.0256 g
Vitamin B-6	0.0561 mg
Ash	1.6112 g
Fatty acids, total saturated 18:1 undifferentiated	307.9879 g
Pantothenic acid	0.2355 mg
Phenylalanine	0.2889 g
Copper, Cu	0.4973 mg
Thiamin	0.3861 mg
Methionine	0.178 g
Iron, Fe	1.0472 mg
Carbohydrate, by difference	26.924 g
Phosphorus, P	228.028 mg
Folate, total	33.106 g
Alanine	0.2851 g
Valine	0.3041 g
Fatty acids, total saturated 18:2 undifferentiated	82.0754 g
Glycine	0.3714 g
Fatty acids, total saturated 14:0	0.0401 g
Zinc, Zn	1.4291 mg
Isoleucine	0.2344 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	82.2063 g
Leucine	0.4177 g
Vitamin A, IU	119.516 IU
Folate, DFE	33.106 g
Tryptophan	0.1187 g
Vitamin C, total ascorbic acid	0.7412 mg
Phytosterols	1161.256 mg
Tyrosine	0.2272 g
Vitamin K (phylloquinone)	30.52 g
Fatty acids, total saturated	37.8651 g
Histidine	0.1594 g
Fatty acids, total monounsaturated	310.2415 g
Threonine	0.2263 g
Folate, food	33.106 g
Vitamin E (alpha-tocopherol)	170.912 mg
Magnesium, Mg	32.262 mg
Lysine	0.1762 g
Potassium, K	152.248 mg
Cystine	0.1093 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 teaspoons	73.416	18.3632	0
Butter	2 tablespoons	171	7.857	14.4
Honey	2 tablespoons	0	0	0
Rosemary	2 tablespoons	4.454	0.7038	0.1992
Almond	2 cups	3854.24	0	436
kosher salt	0.5 teaspoon	0	0	0