Rosemary Chicken For Crock Pot Or Dutch Oven

1. Put the chicken into your crock pot or dutch oven.

2. Sprinkle with rosemary leaves and garlic slivers.

3. Pour a little wine into the cavity and the rest into the bottom on the pot.

4. Cook 6-8 hours in the crock pot on low or 3-4 hours at 300°F in the Dutch oven.

5. Tip -- you may brown the chicken in olive oil first for a prettier bird, but since I remove the skin before serving I don't bother.

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Nutrient	Quantity
Total fats	70.0855 g
Protein	77.4748 g
Carbohydrates	0.408 g
Energy	965.6022 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6347 g
Water	299.11 g
Aspartic acid	6.936 g
Calcium, Ca	45.3334 mg
Niacin	29.1358 mg
Vitamin A, RAE	1146.9359 g
Arginine	4.9187 g
Riboflavin	0.7752 mg
Fatty acids, total saturated 20:1	0.7253 g
Glutamic acid	11.3334 g
Sodium, Na	312.8007 mg
Fatty acids, total saturated 16:1 undifferentiated	3.8987 g
Total lipid (fat)	70.0855 g
Manganese, Mn	0.1224 mg
Proline	3.8669 g
Fatty acids, total saturated 16:0	14.5974 g
Serine	2.7971 g
Fatty acids, total saturated 18:0	4.0347 g
Fatty acids, total saturated 20:4 undifferentiated	0.4533 g
Vitamin B-6	1.4507 mg
Selenium, Se	52.5868 g
Ash	3.8987 g
Fatty acids, total saturated 18:1 undifferentiated	23.9814 g
Pantothenic acid	4.6195 mg
Phenylalanine	3.0373 g
Copper, Cu	0.272 mg
Thiamin	0.2675 mg
Retinol	1146.9359 g
Methionine	2.04 g
Iron, Fe	6.2107 mg
Carbohydrate, by difference	0.408 g
Phosphorus, P	748.0017 mg
Folate, total	117.8669 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0453 g
Alanine	4.5016 g
Cholesterol	389.8676 mg
Valine	3.7672 g
Fatty acids, total saturated 18:2 undifferentiated	13.4187 g
Glycine	5.1499 g
Fatty acids, total saturated 14:0	0.5893 g
Zinc, Zn	5.8027 mg
Isoleucine	3.8261 g
Fatty acids, total saturated 12:0	0.0907 g
Fatty acids, total polyunsaturated	15.096 g
Leucine	5.644 g
Vitamin A, IU	3821.6087 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0453 g
Folate, DFE	117.8669 g
Tryptophan	0.8568 g
Vitamin C, total ascorbic acid	10.88 mg
Tyrosine	2.4797 g
Vitamin B-12	4.488 g
Fatty acids, total saturated	19.992 g
Histidine	2.2168 g
Fatty acids, total monounsaturated	28.9681 g
Threonine	3.2141 g
Folate, food	117.8669 g
Fatty acids, total saturated 22:6 n-3 (DHA)	0.136 g
Magnesium, Mg	86.1335 mg
Lysine	6.2061 g
Potassium, K	888.5353 mg
Cystine	1.0427 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	1 cup	0	0	0
Garlic Clove	1	0	0	0
rosemary leaf	1 teaspoon	0	0	0
roasting chicken	1	965.6022	0.408	70.0855