1. Cook the rice according to package directions. 2. In a large nonstick skillet, heat the oil. Saute the chicken and carrots, stirring frequently, 3-4 minutes. 3. Stir in the rosemary. 4. Cook until chicken is cooked through, 3-4 minutes longer. 5. Stir in the marmalade, mustard, garlic powder, and pepper. 6. Cook, stirring frequently about 3 minutes. 7. Add the rice, toss to combine. ---------------------------------------------------------------------------
Nutrition
Ingredients
