Rosemary Fettuccine

1. Mix butter, basil, Parmesan, and balsamic vinegar in a small bowl.

2. Bring a large pot of water to a rolling boil.

3. Add pasta and stir.

4. Return to a boil and cook (uncovered) until al dente.

5. Drain well and return to same pot.

6. Add the butter mixture and toss throughly.

7. Season to taste with salt and pepper.

8. To be served warm.

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Nutrient	Quantity
Total fats	1.4356 g
Protein	3.4506 g
Carbohydrates	7.9904 g
Energy	56.4736 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0428 g
Water	32.9764 g
Aspartic acid	0.0381 g
Calcium, Ca	65.7906 mg
Lutein + zeaxanthin	99.8167 g
Fiber, total dietary	1.7797 g
Carotene, beta	55.942 g
Niacin	0.6095 mg
Vitamin A, RAE	18.2613 g
Arginine	0.015 g
Riboflavin	0.0356 mg
Fatty acids, total saturated 20:1	0.0065 g
Glutamic acid	0.0352 g
Sodium, Na	88.8672 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0092 g
Total lipid (fat)	1.4356 g
Manganese, Mn	0.1078 mg
Fructose	0.3915 g
Proline	0.0132 g
Fatty acids, total saturated 16:0	0.2054 g
Fatty acids, total saturated 8:0	0.0019 g
Choline, total	0.7147 mg
Sugars, total	1.2162 g
Serine	0.0125 g
Fatty acids, total saturated 10:0	0.0058 g
Fatty acids, total saturated 18:0	0.0397 g
Vitamin B-6	0.0484 mg
Selenium, Se	1.4486 g
Ash	0.4566 g
Fatty acids, total saturated 18:1 undifferentiated	0.1295 g
Pantothenic acid	0.0712 mg
Phenylalanine	0.0165 g
Copper, Cu	0.0342 mg
Betaine	0.0071 mg
Thiamin	0.0308 mg
Retinol	1.3 g
Methionine	0.0045 g
Iron, Fe	0.9896 mg
Carbohydrate, by difference	7.9904 g
Phosphorus, P	37.961 mg
Folate, total	12.8916 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	0.0054 g
Alanine	0.0167 g
Cholesterol	4.6356 mg
Valine	0.0161 g
Fatty acids, total saturated 18:2 undifferentiated	0.0426 g
Glycine	0.0156 g
Glucose (dextrose)	0.4016 g
Fatty acids, total saturated 14:0	0.0269 g
Zinc, Zn	0.2249 mg
Isoleucine	0.0132 g
Fatty acids, total saturated 12:0	0.0059 g
Fatty acids, total polyunsaturated	0.2022 g
Leucine	0.0243 g
Vitamin A, IU	343.841 IU
Folate, DFE	11.1906 g
Tryptophan	0.005 g
Vitamin C, total ascorbic acid	2.1492 mg
Phytosterols	3.696 mg
Galactose	0.0048 g
Fatty acids, total saturated 6:0	0.0032 g
Tyrosine	0.0098 g
Vitamin B-12	0.0367 g
Vitamin K (phylloquinone)	7.3414 g
Fatty acids, total saturated	0.5979 g
Histidine	0.0064 g
Fatty acids, total monounsaturated	0.4023 g
Threonine	0.0132 g
Folate, food	11.1906 g
Cryptoxanthin, beta	0.8127 g
Vitamin E (alpha-tocopherol)	0.143 mg
Magnesium, Mg	12.445 mg
Lysine	0.0139 g
Potassium, K	134.8868 mg
Cystine	0.0036 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Parmesan cheese	2 teaspoons	12.3333	1.3333	0.1667
Balsamic vinegar	1 teaspoon	4.664	0.9026	0
Rosemary	0.25 cup	11.004	1.7388	0.4922
black pepper	0	0	0	0
Basil	2 teaspoons	0.4063	0.0468	0.0113
fettuccine	1	28.066	3.9689	0.7654