1. Dissolve yeast in the warm water. 2. Stir in 1 1/2 cups of the flour and the remaining ingredients until smooth. 3. Stir in the remaining 1 1/2 cups of flour until dough forms. 4. Knead dough until smooth. 5. Cover and let rise for 10 minutes. 6. Grease a cookie sheet. 7. Shape dough into a round loaf. 8. Place on cookie sheet. 9. Cover and let rise for 30 minutes. 10. Heat oven to 350°F. 11. Cut an X shape 1/2 inch deep into the top of the bread. 12. Brush olive oil onto bread. 13. Bake 35 minutes or until golden brown. 14. Serve hot or cold with olive oil. ---------------------------------------------------------------------------
Nutrition
Ingredients
