1. Brush lamb racks with olive oil and sprinkle with rosemary & ground pepper. 2. Put foil around the bones to stop them burning & place on a rack in a baking dish. 3. Heat butter & fry onion & garlic until softened, stir in the tomato paste and the remaining ingredients and keep stirring until it boils. 4. Reduce heat & simmer uncovered for approx 20 minutes. 5. Brush the lamb racks with sauce and bake at 180.C for 45-50 mins basting often. ---------------------------------------------------------------------------
Nutrition
Ingredients
