Rosemary Mustard Butter

Rosemary Mustard Butter


1. Beat butter until light and creamy.

2. Add all the other ingredients and mix together until well combined.

3. Spoon the butter mixture down the middle of a piece of plastic wrap, fold up the edges over the butter and roll the mixture into a log shape.

4. Refrigerate until firm.

5. Slice the butter into rounds.

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Nutrition

Ingredients