Rosemary Parmesan French Bread

1. In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.

2. Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.

3. Bake at 400° for 15 minutes or until lightly browned.

4. Slice and serve warm.

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Nutrient	Quantity
Total fats	59.656 g
Protein	37.586 g
Carbohydrates	48.5647 g
Energy	837.387 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4683 g
Water	9.2718 g
Aspartic acid	2.001 g
Calcium, Ca	831.649 mg
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	11.3217 g
Carotene, beta	5.35 g
Niacin	7.2174 mg
Vitamin A, RAE	20.622 g
Arginine	3.1893 g
Riboflavin	0.6364 mg
Fatty acids, total saturated 20:1	0.1111 g
Glutamic acid	4.7931 g
Sodium, Na	549.492 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2181 g
Total lipid (fat)	59.656 g
Manganese, Mn	1.8053 mg
Proline	0.9796 g
Fatty acids, total saturated 16:0	5.6876 g
Fatty acids, total saturated 8:0	0.0224 g
Choline, total	6.856 mg
Sugars, total	0.63 g
Serine	1.1718 g
Fatty acids, total saturated 10:0	0.0506 g
Fatty acids, total saturated 18:0	2.6668 g
Vitamin B-6	0.2582 mg
Selenium, Se	17.746 g
Ash	8.6214 g
Fatty acids, total saturated 18:1 undifferentiated	21.9863 g
Pantothenic acid	0.8563 mg
Phenylalanine	1.1395 g
Copper, Cu	1.9607 mg
Thiamin	1.5659 mg
Retinol	15.6 g
Methionine	0.7082 g
Iron, Fe	5.1096 mg
Carbohydrate, by difference	48.5647 g
Phosphorus, P	1187.452 mg
Folate, total	128.453 g
Fatty acids, total saturated 4:0	0.0648 g
Alanine	1.1224 g
Cholesterol	8 mg
Valine	1.2039 g
Fatty acids, total saturated 18:2 undifferentiated	24.84 g
Glycine	1.4711 g
Fatty acids, total saturated 14:0	0.3456 g
Zinc, Zn	6.8093 mg
Isoleucine	0.9267 g
Fatty acids, total saturated 12:0	0.0561 g
Fatty acids, total polyunsaturated	25.335 g
Leucine	1.6477 g
Vitamin A, IU	161.538 IU
Folate, DFE	128.453 g
Tryptophan	0.4704 g
Vitamin C, total ascorbic acid	1.0886 mg
Phytosterols	0.308 mg
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.8983 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	0.211 g
Fatty acids, total saturated	9.333 g
Histidine	0.6327 g
Fatty acids, total monounsaturated	22.3392 g
Threonine	0.8925 g
Folate, food	128.453 g
Vitamin E (alpha-tocopherol)	0.0184 mg
Magnesium, Mg	132.587 mg
Lysine	0.6944 g
Potassium, K	753.506 mg
Cystine	0.4343 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Parmesan cheese	0.5 cup	148	16	2
Rosemary	1 teaspoon	0.917	0.1449	0.041
Garlic Clove	1	4.47	0.9918	0.015
french bread lengthwise	1 loaf	0	0	0