Rosemary Peach Lemonade

1. Rosemary Syrup:

2. In a medium saucepan, combine rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused.

3. Remove from heat and strain. Discard rosemary sprigs. Let cool before using.

4. In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve.

5. Add more ice right before serving. Serve a fresh rosemary sprig in each glass. Enjoy!

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Nutrient	Quantity
Total fats	0.6603 g
Protein	1.8624 g
Carbohydrates	220.0242 g
Energy	859.855 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.022 g
Water	782.0998 g
Calcium, Ca	75.195 mg
Lutein + zeaxanthin	174.795 g
Fiber, total dietary	2.973 g
Carotene, beta	480.52 g
Niacin	1.2977 mg
Vitamin A, RAE	48.555 g
Riboflavin	0.0889 mg
Fatty acids, total polyunsaturated 15:0	0.0024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.022 g
Sodium, Na	37.87 mg
Total lipid (fat)	0.6603 g
Manganese, Mn	0.17 mg
Fructose	2.684 g
Fatty acids, total saturated 16:0	0.0368 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0293 g
Sucrose	151.322 g
Choline, total	21.408 mg
Sugars, total	206.1718 g
Fatty acids, total saturated 10:0	0.0488 g
Fatty acids, total saturated 18:0	0.0098 g
Vitamin B-6	0.1383 mg
Selenium, Se	0.991 g
Ash	1.4961 g
Fatty acids, total saturated 18:1 undifferentiated	0.0397 g
Pantothenic acid	0.5736 mg
Copper, Cu	0.3269 mg
Thiamin	0.0698 mg
Iron, Fe	1.4654 mg
Carbohydrate, by difference	220.0242 g
Phosphorus, P	43.445 mg
Folate, total	52.535 g
Fatty acids, total saturated 18:2 undifferentiated	0.0667 g
Glucose (dextrose)	2.4156 g
Fatty acids, total saturated 14:0	0.0049 g
Zinc, Zn	0.4662 mg
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	0.0923 g
Fatty acids, total saturated 14:1	0.0049 g
Vitamin A, IU	978.27 IU
Folate, DFE	52.535 g
Vitamin C, total ascorbic acid	114.2235 mg
Fatty acids, total polyunsaturated 18:1 c	0.0098 g
Vitamin K (phylloquinone)	3.735 g
Fatty acids, total saturated	0.1051 g
Fatty acids, total monounsaturated	0.0445 g
Folate, food	52.535 g
Cryptoxanthin, beta	207.715 g
Vitamin E (alpha-tocopherol)	1.4492 mg
Magnesium, Mg	37.35 mg
Potassium, K	444.655 mg
Fluoride, F	44.4465 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Lemon juice	1 cup	53.68	16.836	0.5856
Water	1 cup	0	0	0
peach nectar	1.5 1/2	201.69	51.9912	0.0747
rosemary sprig	4	0	0	0
peach each	3 slices	0	0	0