Rosemary Rib Eye Roast With Currant Beef Gravy

1. Heat oven to 350F degrees.

2. Combine garlic, salt, pepper and rosemary.

3. Press evenly onto roast.

4. Place roast on a rack in a shallow roasting pan.

5. Do NOT add water or cover roast.

6. Roast approx. 1 hour 30 minutes medium-doneness, or longer for desired doneness.

7. Let stand 15 minutes.

8. Meanwhile, in a small saucepan, combine sauce ingredients and cook over medium heat for 5 minutes, or until bubbly, stirring occasionally.

9. Carve roast into slices and top with gravy.

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Nutrient	Quantity
Total fats	9.1864 g
Protein	359.7615 g
Carbohydrates	3.6178 g
Energy	1629.5283 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3136 g
Water	1430.4458 g
Aspartic acid	0.0618 g
Calcium, Ca	2164.8122 mg
Lutein + zeaxanthin	141.952 g
Fiber, total dietary	0.8199 g
Carotene, beta	70.08 g
Niacin	20.043 mg
Vitamin A, RAE	549.9072 g
Arginine	0.0451 g
Riboflavin	2.7345 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.0007 g
Glutamic acid	0.0808 g
Sodium, Na	1235.2495 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2738 g
Total lipid (fat)	9.1864 g
Manganese, Mn	0.3936 mg
Fructose	0.0053 g
Proline	0.0385 g
Fatty acids, total saturated 16:0	1.6497 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.0005 g
Choline, total	1180.3387 mg
Sugars, total	0.1209 g
Serine	0.0208 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	0.6423 g
Fatty acids, total saturated 20:4 undifferentiated	0.9429 g
Vitamin B-6	2.2631 mg
Selenium, Se	305.6369 g
Ash	22.0009 g
Fatty acids, total saturated 18:1 undifferentiated	1.3398 g
Pantothenic acid	0.0754 mg
Phenylalanine	0.0213 g
Copper, Cu	4.5876 mg
Betaine	0.2047 mg
Thiamin	2.1933 mg
Retinol	544.0012 g
Methionine	0.0068 g
Iron, Fe	25.7694 mg
Carbohydrate, by difference	3.6178 g
Phosphorus, P	3278.8514 mg
Folate, total	272.9916 g
Tocopherol, gamma	0.1509 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4171 g
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Lycopene	0.46 g
Alanine	0.0221 g
Cholesterol	906.6687 mg
Valine	0.0301 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.6288 g
Glycine	0.0221 g
Carotene, alpha	0.626 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.037 g
Zinc, Zn	18.2392 mg
Isoleucine	0.0214 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	3.1219 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0418 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	1932.2984 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2176 g
Folate, DFE	272.9916 g
Tryptophan	0.0053 g
Vitamin C, total ascorbic acid	4.322 mg
Phytosterols	2.116 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.016 g
Vitamin B-12	18.1334 g
Vitamin K (phylloquinone)	14.6929 g
Fatty acids, total saturated	2.3406 g
Histidine	0.0105 g
Fatty acids, total monounsaturated	1.6166 g
Threonine	0.015 g
Folate, food	272.9916 g
Cryptoxanthin, beta	1.975 g
Vitamin E (alpha-tocopherol)	9.1658 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5984 g
Magnesium, Mg	369.2205 mg
Lysine	0.022 g
Potassium, K	4238.7431 mg
Cystine	0.0071 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Mustard	1 tablespoon	0.945	0.1634	0.0147
black pepper	1 teaspoon	5.773	1.4708	0.075
rosemary leaf	1 teaspoon	1613.8703	0	9.0667
currant jelly	0.25 cup	1613.8703	0	9.0667
trim beef rib eye roast	4 lb	1613.8703	0	9.0667
brown beef gravy	1 jar	1613.8703	0	9.0667