1. Preheat oven to 450 degrees. 2. Place all vegetables and rosemary on a large roasting pan or cookie sheet and drizzle generously with olive oil. 3. Sprinkle sea salt and pepper generously, then toss all ingredients together with your hands until vegetables are well coated. 4. Cook vegetables for 30-35 minutes, stirring them every ten minutes. You’ll know vegetables are finished when potatoes have browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
