Rosemary Sauce For Vegetables

1. Mix all the ingredients together well.

2. Melt to serve.

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Nutrient	Quantity
Total fats	3.0475 g
Protein	0.6721 g
Carbohydrates	3.4122 g
Energy	41.6145 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0524 g
Water	7.3323 g
Aspartic acid	0.0545 g
Calcium, Ca	23.799 mg
Lutein + zeaxanthin	1.44 g
Fiber, total dietary	0.4851 g
Carotene, beta	6.059 g
Niacin	0.0837 mg
Vitamin A, RAE	27.348 g
Arginine	0.0614 g
Riboflavin	0.0143 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0112 g
Fatty acids, total saturated 20:1	0.0046 g
Glutamic acid	0.0863 g
Sodium, Na	2.4665 mg
Fatty acids, total saturated 16:1 undifferentiated	0.066 g
Total lipid (fat)	3.0475 g
Manganese, Mn	0.1708 mg
Proline	0.0148 g
Fatty acids, total saturated 16:0	0.8183 g
Fatty acids, total saturated 8:0	0.0422 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0769 g
Choline, total	2.7554 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0095 g
Fatty acids, total polyunsaturated 18:1 t	0.1059 g
Sugars, total	0.0921 g
Serine	0.0214 g
Fatty acids, total saturated 10:0	0.0904 g
Fatty acids, total saturated 18:0	0.3599 g
Vitamin B-6	0.1184 mg
Selenium, Se	1.3135 g
Ash	0.1876 g
Fatty acids, total saturated 18:1 undifferentiated	0.7467 g
Pantothenic acid	0.0744 mg
Phenylalanine	0.0215 g
Beta-sitosterol	0.142 mg
Copper, Cu	0.0338 mg
Thiamin	0.019 mg
Retinol	23.8205 g
Methionine	0.0085 g
Iron, Fe	0.2933 mg
Carbohydrate, by difference	3.4122 g
Phosphorus, P	16.008 mg
Folate, total	2.6655 g
Fatty acids, total saturated 4:0	0.1145 g
Alanine	0.0165 g
Cholesterol	7.6325 mg
Valine	0.0317 g
Fatty acids, total saturated 18:2 undifferentiated	0.095 g
Glycine	0.0219 g
Fatty acids, total saturated 14:0	0.2665 g
Zinc, Zn	0.1271 mg
Isoleucine	0.0242 g
Fatty acids, total saturated 12:0	0.0921 g
Fatty acids, total polyunsaturated	0.1482 g
Leucine	0.0358 g
Fatty acids, total polyunsaturated 18:2 i	0.0105 g
Vitamin A, IU	150.9285 IU
Folate, DFE	2.6655 g
Tryptophan	0.0074 g
Vitamin C, total ascorbic acid	3.2658 mg
Phytosterols	0.924 mg
Fatty acids, total polyunsaturated 16:1 c	0.0341 g
Fatty acids, total polyunsaturated 18:1 c	0.6027 g
Fatty acids, total saturated 20:0	0.0049 g
Fatty acids, total saturated 6:0	0.0712 g
Tyrosine	0.0109 g
Vitamin B-12	0.006 g
Vitamin K (phylloquinone)	0.4015 g
Fatty acids, total saturated	1.86 g
Histidine	0.0124 g
Fatty acids, total monounsaturated	0.8572 g
Threonine	0.0183 g
Folate, food	2.6655 g
Fatty acids, total polyunsaturated 17:0	0.0199 g
Vitamin E (alpha-tocopherol)	0.0896 mg
Magnesium, Mg	4.232 mg
Lysine	0.03 g
Potassium, K	50.97 mg
Cystine	0.0069 g
Fluoride, F	0.0994 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	1 tablespoon	0	0	0
Butter	0.25	25.4535	0.0021	2.8794
Garlic	3 cloves	13.41	2.9754	0.045
Rosemary	3 teaspoons	2.751	0.4347	0.1231
Lemon zest	0.5 teaspoon	0	0	0
red chili pepper	0.75 teaspoon	0	0	0
salt pepper	0	0	0	0