Rosemary Sauce

1. Reduce white wine to approximately 4 to 5 ounces by simmering.

2. Add shallots and rosemary, and continue simmering, stirring occasionally.

3. When the mixture has been reduced to approximately 1½ to 2 ounces, add heavy cream and further reduce to 4 ounces.

4. Whisk in Dijon mustard.

5. Serve immediately.

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Nutrient	Quantity
Total fats	81.828 g
Protein	6.5998 g
Carbohydrates	12.1109 g
Energy	957.0789 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2903 g
Water	328.1057 g
Aspartic acid	0.474 g
Calcium, Ca	170.0969 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0885 g
Fatty acids, total saturated 22:0	0.034 g
Carotene, beta	163.2931 g
Niacin	0.39 mg
Vitamin A, RAE	932.1313 g
Fatty acids, total trans-polyenoic	0.5352 g
Arginine	0.1497 g
Riboflavin	0.4604 mg
Fatty acids, total trans-polyenoic 22:4	0.0227 g
Fatty acids, total polyunsaturated 15:0	0.8006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2767 g
Fatty acids, total saturated 20:1	0.1474 g
Glutamic acid	1.2973 g
Sodium, Na	72.5747 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4878 g
Total lipid (fat)	81.828 g
Manganese, Mn	0.279 mg
Proline	0.6849 g
Fatty acids, total saturated 16:0	21.0875 g
Fatty acids, total polyunsaturated 16:1 t	0.2472 g
Fatty acids, total saturated 8:0	0.8709 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.9822 g
Choline, total	47.8539 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4264 g
Fatty acids, total polyunsaturated 18:1 t	2.0208 g
Sugars, total	8.7996 g
Serine	0.2132 g
Fatty acids, total saturated 10:0	2.0525 g
Fatty acids, total saturated 18:0	8.1012 g
Fatty acids, total saturated 20:4 undifferentiated	0.1315 g
Vitamin B-6	0.1928 mg
Selenium, Se	7.0307 g
Ash	1.6556 g
Vitamin D	142.8814 IU
Fatty acids, total saturated 18:1 undifferentiated	18.0711 g
Pantothenic acid	1.2247 mg
Phenylalanine	0.2948 g
Fatty acids, total polyunsaturated 22:1 c	0.0068 g
Copper, Cu	0.034 mg
Thiamin	0.0567 mg
Retinol	918.5236 g
Methionine	0.1497 g
Iron, Fe	0.8391 mg
Carbohydrate, by difference	12.1109 g
Phosphorus, P	172.3649 mg
Folate, total	11.3398 g
Tocopherol, gamma	0.5443 mg
Fatty acids, total saturated 4:0	1.6601 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0204 g
Fatty acids, total saturated 22:1 undifferentiated	0.0068 g
Alanine	0.2064 g
Cholesterol	256.2794 mg
Valine	0.3856 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.093 g
Fatty acids, total saturated 18:2 undifferentiated	2.9347 g
Glycine	0.1497 g
Fatty acids, total saturated 14:0	7.5546 g
Zinc, Zn	0.8165 mg
Isoleucine	0.3311 g
Fatty acids, total saturated 12:0	2.3814 g
Fatty acids, total polyunsaturated	3.5607 g
Fatty acids, total saturated 14:1	0.7802 g
Fatty acids, total polyunsaturated 17:1	0.1474 g
Leucine	0.5307 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5262 g
Tocotrienol, alpha	0.2041 mg
Fatty acids, total trans-polyenoic 18:3i	0.0091 g
Vitamin A, IU	3333.9003 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	11.3398 g
Tryptophan	0.1497 g
Vitamin C, total ascorbic acid	1.3608 mg
Fatty acids, total polyunsaturated 16:1 c	1.2406 g
Fatty acids, total polyunsaturated 18:1 c	16.0526 g
Fatty acids, total saturated 20:0	0.1066 g
Fatty acids, total saturated 6:0	1.3812 g
Lactose	6.6224 g
Tyrosine	0.3039 g
Vitamin B-12	0.3629 g
Vitamin K (phylloquinone)	8.1647 g
Fatty acids, total saturated	52.2356 g
Alcohol, ethyl	23.36 g
Histidine	0.1497 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	20.6407 g
Threonine	0.2858 g
Folate, food	11.3398 g
Fatty acids, total polyunsaturated 17:0	0.4763 g
Vitamin D (D2 + D3)	3.6287 g
Fatty acids, total polyunsaturated 24:0	0.0204 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Vitamin D3 (cholecalciferol)	3.6287 g
Vitamin E (alpha-tocopherol)	2.0865 mg
Fatty acids, total trans	2.8032 g
Fatty acids, total trans-monoenoic	2.268 g
Magnesium, Mg	38.5553 mg
Lysine	0.2812 g
Potassium, K	376.4812 mg
Cystine	0.034 g
Fluoride, F	464.9317 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	8 ounces	185.9727	5.8967	0
Rosemary	3 sprigs	0	0	0
Heavy Cream	8 ounces	771.1062	6.2142	81.828
shallot	2	0	0	0
dijon mustard	2 tablespoons	0	0	0