Rosemary Skewered Mushrooms

Rosemary Skewered Mushrooms


1. Preheat grill or broiler. Remove the mushroom stems, and slice mushrooms in half vertically. Remove some rosemary leaves and skewer half of a mushroom with the rosemary stem.

2. Toss in olive oil and season with salt and pepper.

3. Grill or broil for 5 minutes. The rosemary will serve as a skewer and infuse its flavor into each mushroom bite. Best if made right before serving.

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Nutrition

Ingredients