Rose-Thyme-Syrup

1. Bring the water, (gelling) sugar and dried rose petals to boil and let simmer for a few minutes on low heat, add the vanilla sugar and citric acid and stir repeatedly.

2. Then add the fresh thyme and let stand for about 25 minutes. Depending on the desired intensity, you can steep the thyme longer, but if you let it steep for too long, then the sirup could get too acerbic.

3. If the syrup is to sour for you, then add the rock sugar.

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Nutrient	Quantity
Total fats	3.2916 g
Protein	39.9572 g
Carbohydrates	892.5665 g
Energy	3648.43 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1083 g
Water	166039.1307 g
Calcium, Ca	17630.05 mg
Fiber, total dietary	2.46 g
Carotene, beta	484.67 g
Niacin	3.5661 mg
Vitamin A, RAE	97.46 g
Riboflavin	0.3811 mg
Sodium, Na	3708.09 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0285 g
Total lipid (fat)	3.2916 g
Manganese, Mn	0.8682 mg
Fructose	9.99 g
Fatty acids, total saturated 16:0	0.2208 g
Fatty acids, total saturated 8:0	0.007 g
Sucrose	851.04 g
Choline, total	144.2 mg
Sugars, total	876.46 g
Fatty acids, total saturated 10:0	0.0036 g
Fatty acids, total saturated 18:0	0.0745 g
Fatty acids, total saturated 20:4 undifferentiated	0.0988 g
Vitamin B-6	0.6562 mg
Selenium, Se	42.72 g
Ash	123.004 g
Fatty acids, total saturated 18:1 undifferentiated	0.1525 g
Pantothenic acid	1.2575 mg
Copper, Cu	12.6054 mg
Betaine	0.9 mg
Thiamin	0.2602 mg
Retinol	57 g
Iron, Fe	12.1605 mg
Carbohydrate, by difference	892.5665 g
Phosphorus, P	399.7 mg
Folate, total	49.79 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0437 g
Cholesterol	95 mg
Valine	0.0522 g
Fatty acids, total saturated 18:2 undifferentiated	0.0771 g
Glucose (dextrose)	12.15 g
Fatty acids, total saturated 14:0	0.0082 g
Zinc, Zn	2.4777 mg
Isoleucine	0.0484 g
Fatty acids, total saturated 12:0	0.0066 g
Fatty acids, total polyunsaturated	1.2214 g
Leucine	0.0445 g
Vitamin A, IU	997.67 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0228 g
Folate, DFE	45.15 g
Tryptophan	0.0194 g
Vitamin C, total ascorbic acid	27.217 mg
Vitamin B-12	1.9 g
Vitamin K (phylloquinone)	0.19 g
Fatty acids, total saturated	1.0087 g
Fatty acids, total monounsaturated	0.701 g
Threonine	0.0262 g
Folate, food	45.15 g
Vitamin E (alpha-tocopherol)	0.95 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0627 g
Fatty acids, total trans	0.04 g
Magnesium, Mg	3464.84 mg
Lysine	0.0214 g
Potassium, K	1740.89 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	700	0	0	0
citric acid	10 g	169.1	0	0.95
thyme	17 g	17.17	4.1565	0.2856
vanilla sugar	8 g	42.16	5.6	2.056
demerara sugar	100	3420	882.81	0
rose petal	0	169.1	0	0.95
rock sugar	2	169.1	0	0.95
gelling sugar	190 g	169.1	0	0.95