Rosey Italian Salad Dressing

1. Add all ingredients to a 1 quart container with a tight fitting lid.

2. Shake covered container until well mixed.

3. Refrigerate for 2 hours.

4. Remove 10 minutes before serving, strain if you prefer a smoother dressing.

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Nutrient	Quantity
Total fats	217.3715 g
Protein	1.2754 g
Carbohydrates	57.7408 g
Energy	2150.396 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8353 g
Water	145.1704 g
Aspartic acid	0.1369 g
Calcium, Ca	42.767 mg
Lutein + zeaxanthin	438.352 g
Fiber, total dietary	1.5017 g
Fatty acids, total saturated 22:0	0.1404 g
Carotene, beta	602.476 g
Niacin	0.3292 mg
Vitamin A, RAE	56.649 g
Arginine	0.1088 g
Riboflavin	0.0463 mg
Tocopherol, beta	0.1268 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0104 g
Fatty acids, total saturated 20:1	0.3364 g
Glutamic acid	0.2018 g
Sodium, Na	17.529 mg
Fatty acids, total saturated 16:1 undifferentiated	1.357 g
Total lipid (fat)	217.3715 g
Manganese, Mn	0.304 mg
Fructose	0.5413 g
Proline	0.0657 g
Fatty acids, total saturated 16:0	21.074 g
Fatty acids, total saturated 8:0	3.597 g
Sucrose	50.4066 g
Choline, total	5.6445 mg
Sugars, total	51.6908 g
Serine	0.0374 g
Fatty acids, total saturated 10:0	4.0332 g
Fatty acids, total saturated 18:0	5.1702 g
Vitamin B-6	0.1964 mg
Selenium, Se	1.5729 g
Ash	0.7071 g
Fatty acids, total saturated 18:1 undifferentiated	89.4383 g
Pantothenic acid	0.1482 mg
Phenylalanine	0.038 g
Copper, Cu	0.0715 mg
Betaine	0.3013 mg
Thiamin	0.0394 mg
Methionine	0.012 g
Iron, Fe	2.0315 mg
Carbohydrate, by difference	57.7408 g
Phosphorus, P	39.757 mg
Folate, total	7.097 g
Tocopherol, gamma	0.9778 mg
Alanine	0.0329 g
Valine	0.0497 g
Fatty acids, total saturated 18:2 undifferentiated	12.4797 g
Glycine	0.0434 g
Carotene, alpha	13.685 g
Glucose (dextrose)	0.6515 g
Fatty acids, total saturated 14:0	17.8812 g
Zinc, Zn	0.3059 mg
Isoleucine	0.0368 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	51.2316 g
Fatty acids, total polyunsaturated	13.3149 g
Tocotrienol, gamma	0.0021 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0564 g
Tocotrienol, alpha	0.1028 mg
Vitamin A, IU	1134.252 IU
Folate, DFE	7.097 g
Tryptophan	0.0117 g
Vitamin C, total ascorbic acid	5.6462 mg
Phytosterols	350.755 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0369 g
Fatty acids, total saturated 20:0	0.4482 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.0202 g
Vitamin K (phylloquinone)	94.0589 g
Fatty acids, total saturated	103.8174 g
Histidine	0.0202 g
Fatty acids, total monounsaturated	91.2678 g
Threonine	0.0317 g
Folate, food	7.097 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	142.278 g
Vitamin E (alpha-tocopherol)	20.3334 mg
Magnesium, Mg	15.134 mg
Lysine	0.0522 g
Potassium, K	194.66 mg
Cystine	0.0123 g
Fluoride, F	0.33 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	1 teaspoon	0	0	0
Garlic	3 cloves	13.41	2.9754	0.045
Olive oil	0.5 cup	954.72	0	108
Onion	3 tablespoons	12	2.802	0.03
Paprika	1 teaspoon	6.486	1.2418	0.2965
ketchup	1 cup	0	0	0
Mustard Powder	1 teaspoon	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
Italian Herb Seasoning	1 teaspoon	0	0	0
red wine vinegar	0.5 cup	22.705	0.3226	0