1. Lightly salt and pepper flank steak. 2. Spread one side with mustard. 3. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. 4. Add mushroom pieces; cook for 5 minutes. 5. Stir in parsley, chives, tomato paste, and bread crumbs. 6. Season with salt and pepper and paprika. 7. Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string. 8. To prepare gravy, cook bacon in a Dutch oven until partially done. 9. Add the meat roll and brown on all sides, approximately 10 minutes. 10. Add onions and saute for 5 minutes. 11. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour. 12. Remove meat to a preheated platter. 13. Season pan juices with mustard. 14. Salt and pepper to taste; stir in catsup. 15. Serve the gravy separately. ---------------------------------------------------------------------------
Nutrition
Ingredients
