1. Preheat the oven to 180 degrees centigrade. 2. Peel and coarsely grate the potatoes, ideally using the grating blade on a food processor or by hand using a sturdy box grater. 3. Lightly butter a 1.2 Ltr deep ovenproof dish, such as a souffle dish. 4. Mix together all the ingredients, then tip into the prepared dish. 5. Dot the top with butter and bake for 40 minutes until golden and cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
