Rosy Pakistani Macaroni Dessert

1. Boil macaroni according to the instructions on the packet. Wash, cool and put 2 tablespoons macaroni in each serving glass. Pour a little Rooh Afza on it. Keep it in a refrigerator.

2. Beat cream and sugar until it is stiff. Add cardamom powder and rose water. Now pour cream over macaroni. Garnish with pistachios and serve chilled.

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Nutrient	Quantity
Total fats	83.232 g
Protein	8.712 g
Carbohydrates	15.96 g
Energy	792 kCal
Water	129.36 g
Aspartic acid	0.8496 g
Calcium, Ca	26.4 mg
Fiber, total dietary	5.28 g
Niacin	2.136 mg
Arginine	1.428 g
Glutamic acid	1.9896 g
Sodium, Na	9.6 mg
Total lipid (fat)	83.232 g
Manganese, Mn	3.1296 mg
Proline	0.36 g
Fatty acids, total saturated 16:0	7.056 g
Fatty acids, total saturated 8:0	5.832 g
Serine	0.4488 g
Fatty acids, total saturated 10:0	4.6344 g
Fatty acids, total saturated 18:0	4.3104 g
Vitamin B-6	0.1128 mg
Ash	2.76 g
Fatty acids, total saturated 18:1 undifferentiated	3.54 g
Pantothenic acid	0.6264 mg
Phenylalanine	0.4416 g
Copper, Cu	0.9072 mg
Thiamin	0.072 mg
Methionine	0.1632 g
Iron, Fe	5.472 mg
Carbohydrate, by difference	15.96 g
Phosphorus, P	292.8 mg
Folate, total	55.2 g
Alanine	0.444 g
Valine	0.528 g
Fatty acids, total saturated 18:2 undifferentiated	0.9096 g
Glycine	0.4128 g
Fatty acids, total saturated 14:0	14.58 g
Zinc, Zn	2.304 mg
Isoleucine	0.3408 g
Fatty acids, total saturated 12:0	36.924 g
Fatty acids, total polyunsaturated	0.9096 g
Leucine	0.6456 g
Folate, DFE	55.2 g
Tryptophan	0.1008 g
Vitamin C, total ascorbic acid	6.72 mg
Fatty acids, total saturated 6:0	0.4728 g
Tyrosine	0.2688 g
Fatty acids, total saturated	73.8072 g
Histidine	0.1992 g
Fatty acids, total monounsaturated	3.54 g
Threonine	0.3168 g
Folate, food	55.2 g
Magnesium, Mg	67.2 mg
Lysine	0.384 g
Potassium, K	780 mg
Cystine	0.1728 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rose syrup	0	0	0	0
Rose water	1 tablespoon	0	0	0
Macaroni	100	0	0	0
Cream	1 cup	792	15.96	83.232
Cardamom Powder	1 teaspoon	0	0	0
Pistachio	0	0	0	0
caster sugar	0.5 cup	0	0	0