Rosy Rosé Berries: Strawberries And Raspberries In Wine

1. Pour the bottle of wine into a large bowl - add the sugar, and stir to dissolve.

2. Add the berries and mix thoroughly - but gently as not to bruise them or break them.

3. Cover and store in the fridge for 12 to 48 hours.

4. When you are ready to serve them, spoon the berries into a large wine glass or a parfait/pudding glass or bowl.

5. Pour the sugared wine over the top and serve straight away, with whipped cream or creme fraiche. Ice cream is also good with this dessert.

6. These berries can also be served with shortbreads or cake - and are amazing in trifles!

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Nutrient	Quantity
Total fats	3.8 g
Protein	7.48 g
Carbohydrates	78.48 g
Energy	336 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.764 g
Water	706.8 g
Aspartic acid	0.596 g
Calcium, Ca	164 mg
Lutein + zeaxanthin	648 g
Fiber, total dietary	34 g
Carotene, beta	76 g
Niacin	3.936 mg
Vitamin A, RAE	12 g
Arginine	0.112 g
Riboflavin	0.24 mg
Tocopherol, beta	0.28 mg
Fatty acids, total saturated 20:1	0.02 g
Glutamic acid	0.392 g
Sodium, Na	8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.004 g
Total lipid (fat)	3.8 g
Manganese, Mn	4.224 mg
Fructose	19.16 g
Proline	0.08 g
Fatty acids, total saturated 16:0	0.112 g
Sucrose	2.68 g
Choline, total	72 mg
Sugars, total	37.24 g
Serine	0.1 g
Fatty acids, total saturated 18:0	0.028 g
Vitamin B-6	0.408 mg
Selenium, Se	2.4 g
Ash	3.44 g
Fatty acids, total saturated 18:1 undifferentiated	0.404 g
Pantothenic acid	1.816 mg
Phenylalanine	0.076 g
Copper, Cu	0.552 mg
Betaine	4 mg
Thiamin	0.224 mg
Methionine	0.008 g
Iron, Fe	4.4 mg
Carbohydrate, by difference	78.48 g
Phosphorus, P	212 mg
Folate, total	180 g
Tocopherol, gamma	6 mg
Alanine	0.132 g
Valine	0.076 g
Fatty acids, total saturated 18:2 undifferentiated	1.356 g
Glycine	0.104 g
Carotene, alpha	64 g
Glucose (dextrose)	15.4 g
Zinc, Zn	2.24 mg
Isoleucine	0.064 g
Tocopherol, delta	4.2 mg
Fatty acids, total polyunsaturated	2.12 g
Leucine	0.136 g
Tocotrienol, alpha	0.04 mg
Vitamin A, IU	180 IU
Folate, DFE	180 g
Tryptophan	0.032 g
Vitamin C, total ascorbic acid	340 mg
Phytosterols	48 mg
Starch	0.16 g
Tyrosine	0.088 g
Vitamin K (phylloquinone)	40 g
Fatty acids, total saturated	0.136 g
Histidine	0.048 g
Fatty acids, total monounsaturated	0.428 g
Threonine	0.08 g
Folate, food	180 g
Vitamin E (alpha-tocopherol)	4.64 mg
Magnesium, Mg	140 mg
Lysine	0.104 g
Potassium, K	1216 mg
Cystine	0.024 g
Fluoride, F	17.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	0	0	0
Cream	0	0	0	0
strawberry	400 g	128	30.72	1.2
creme fraiche	0	0	0	0
raspberry	400 g	208	47.76	2.6
rose wine	750	0	0	0