Ro-Tel Casserole

Ro-Tel Casserole


1. Preheat oven to 350 degrees.

2. Brown and season beef according to seasoning pkg.

3. While beef is cooking, simmer Ro-Tel and Velveeta in a sauce pan over LOW heat until cheese is melted.

4. Do not scorch.

5. Cut up 3/4 of the tortilla shells into bite size pieces.

6. Save the remainder for another use.

7. In a lightly greased 2 quart casserole place a layer of tortilla shells, followed by beef.

8. A layer of shells followed by beans, then another layer of chips.

9. Pour Ro-Tel, Velveeta mix over the top.

10. Place uncovered in oven for thirty minutes.

11. While this is a little spicy, you could easily raise the spice level by using the spicier Ro-Tel or hotter seasoned chili beans or both.

12. Serve with a green salad and you have a meal.

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Nutrition

Ingredients