Rotel Chicken And Angel Hair Pasta Casserole

Rotel Chicken And Angel Hair Pasta Casserole


1. Boil chicken breast, reserve broth water. Cool and cut up. In reserved broth, cook pasta, reserve 3/4 of broth water for later. Drain. Saute pepper, onion, and mushrooms in butter. When tender, add velveta until melted. Add rotel tomatoes, chicken and worcestershire sauce. Stir until mixed.

2. In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup of broth.

3. Bake at 350 for 45 minutes.

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Nutrition

Ingredients