1. Place in 4 quart saucepan, and simmer until reduced to 1 quart. 2. (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge). 3. The cans at the grocers are 10oz in size, so freeze in 1 cup portions. 4. This way you can adjust the hot peppers to suit yourself, and making small batches is so easy! 5. Remember, freezing makes the peppers hotter. ---------------------------------------------------------------------------
Nutrition
Ingredients
