1. Peel-off garlic and smash. 2. cut chicken and potatoes in cubits of about an inch. 3. On large skillet, heat oil on medium-high. 4. Fry garlic until golden and add half of the curry measure. 5. Add potatoes. 6. once it's turned to a golden color, add the chicken and the remainder curry and cook until chicken is fully cooked. 7. Serve on equal portions on flour tortillas, 2 rotis per person. ---------------------------------------------------------------------------
Nutrition
Ingredients
