1. Squeeze the roasted garlic from skins and mash with a fork in a small bowl. 2. Heat about 3 tablespoons olive oil in a skillet over medium heat. 3. Cook sausage meat, stirring and breaking up with a fork until browned (about 4-5 minutes). 4. Add in sliced fresh garlic, onion, dried basil and jalapeno or crushed red pepper flakes and cook, stirring until onions are soft (about 2 minutes). 5. Stir in tomatoes with juice, drained beans, roasted garlic puree, stock and wine; simmer uncovered, stirring occasionally for about 25-30 minutes or until slightly thickened and reduced by almost half (could take longer or shorter that 30 minutes until the liquid is reduced). 6. Toss the pasta with the cooked sausage mixture, fresh chopped parsley, Parmesan cheese (and salt to taste) in a large bowl, or until well combined. 7. Sprinkle with more Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
