1. Cook pasta according to box instructions, drain and set it aside if it finishes before the sauce is done. 2. Chop all veggies and mushrooms evenly. 3. Heat a large pan and add olive oil, onions, sausages, peppers, mushrooms and celery, cook until brown-stir frequently. 4. Add garlic and cook a minute more. 5. Add spaghetti sauce and use a jus to swish out jar into sauce. 6. Stir and heat through, add pasta and simmer until sauce thickens a little. 7. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
