1. Sift together the flour and baking powder in a large bowl. 2. Make a well in the center of the flour and add the salt, chopped mint, yoghurt, margarine/ghee (150 gms) and enough milk to form a stiff, yet pliable dough. 3. Cover with a slightly damp cloth and leave aside for at least 45 minutes. 4. Knead the dough well again for about two minutes and then divide it into 6 even-sized balls. 5. Roll out each ball of dough into a small disc approximately 3-4" in diameter. 6. Spread 1/2 tsp of margarine/ ghee on the surface of the disc. 7. Bring the edges of the disc together to seal and shape back into a ball. 8. Repeat with the remaining discs. 9. Cover with a damp cloth and keep aside for another half hour. 10. Dust a rolling surface with a little flour and roll out each ball of dough into a disc approximately 7" in diameter. 11. Heat a frying pan and fry one disc at a time on medium heat, pressing the edges with a clean, dry cloth, till both sides are golden-brown. 12. Drizzle with melted butter and cut in halves. 13. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
