1. Bring the chicken broth and salt (you will need more salt if you use water) to a boil and stir in the couscous for one minute. 2. Remove from heat and let sit while you carve the chicken into bite-size pieces. 3. Fluff the couscous with a fork and stir in the dried fruit, slivered almonds, chicken pieces, and olive oil. ---------------------------------------------------------------------------
Nutrition
Ingredients
