Rotisserie Chicken Tortilla Soup

1. Boil broth, add onions, garlic, peppercorns, chicken, green chilies, tomato, thyme, cumin and salt.

2. Simmer for 20 minute.

3. Add lime juice and simmer 10 more minutes. Add cilantro just before serving.

4. Garnish with sour cream, Monterey jack cheese, diced avocado, and deep fried corn tortilla strips, and a squeeze of lime juice.

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Nutrient	Quantity
Total fats	32.7079 g
Protein	139.5078 g
Carbohydrates	107.4017 g
Energy	1287.4842 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3289 g
Water	3917.2337 g
Aspartic acid	0.6856 g
Calcium, Ca	289.3601 mg
Lutein + zeaxanthin	61.9413 g
Fiber, total dietary	30.1851 g
Carotene, beta	1196.5391 g
Niacin	69.2475 mg
Vitamin A, RAE	108.2394 g
Arginine	0.2568 g
Riboflavin	1.5716 mg
Fatty acids, total saturated 20:1	0.3069 g
Glutamic acid	1.6596 g
Stigmasterol	0.16 mg
Sodium, Na	21224.5549 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8233 g
Total lipid (fat)	32.7079 g
Manganese, Mn	6.6384 mg
Fructose	2.5561 g
Proline	0.1055 g
Fatty acids, total saturated 16:0	7.0958 g
Fatty acids, total saturated 8:0	0.0002 g
Sucrose	1.9712 g
Choline, total	322.5398 mg
Sugars, total	53.5836 g
Serine	0.1482 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	1.8472 g
Vitamin B-6	1.0645 mg
Selenium, Se	71.6694 g
Ash	65.1621 g
Fatty acids, total saturated 18:1 undifferentiated	12.1992 g
Pantothenic acid	2.8869 mg
Phenylalanine	0.1326 g
Beta-sitosterol	0.1067 mg
Copper, Cu	3.3835 mg
Betaine	0.3213 mg
Thiamin	0.4541 mg
Methionine	0.0318 g
Iron, Fe	15.7411 mg
Carbohydrate, by difference	107.4017 g
Phosphorus, P	1961.1185 mg
Folate, total	187.4113 g
Alanine	0.1448 g
Cholesterol	30.24 mg
Valine	0.1274 g
Fatty acids, total saturated 18:2 undifferentiated	6.359 g
Glycine	0.1299 g
Carotene, alpha	212.4148 g
Glucose (dextrose)	3.636 g
Fatty acids, total saturated 14:0	0.3093 g
Zinc, Zn	6.7081 mg
Isoleucine	0.1034 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	6.9903 g
Leucine	0.1726 g
Tocotrienol, alpha	0.1043 mg
Vitamin A, IU	2181.6343 IU
Folate, DFE	187.4113 g
Tryptophan	0.0488 g
Vitamin C, total ascorbic acid	187.7873 mg
Phytosterols	25.6947 mg
Tyrosine	0.0807 g
Vitamin B-12	6.048 g
Vitamin K (phylloquinone)	45.0271 g
Fatty acids, total saturated	9.5585 g
Histidine	0.0726 g
Fatty acids, total monounsaturated	14.6309 g
Threonine	0.1168 g
Folate, food	187.4113 g
Cryptoxanthin, beta	10.7733 g
Vitamin E (alpha-tocopherol)	1.7406 mg
Magnesium, Mg	119.6325 mg
Lysine	0.1945 g
Potassium, K	6087.0754 mg
Cystine	0.0512 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	1	64	14.944	0.16
Tomato	1	62.069	13.7631	0.5397
Green Chilies	2 cans	194.3028	48	0
cilantro	0.33 cup	1.2267	0.1957	0.0277
Garlic Clove	4	0	0	0
lime juice	0.33 cup	20.1667	6.7921	0.0565
cumin	1 teaspoon	7.875	0.929	0.4677
thyme	0.5 teaspoon	0.404	0.0978	0.0067
chicken broth	12 cups	937.44	22.68	31.4496
peppercorn	8	0	0	0
deli chicken	1	0	0	0