1. Mash together the garlic, oregano, rosemary, salt, pepper and olive oil to make a paste. 2. Rub all over the outside of the pork loin covering as much as possible. 3. Place in a large zip lock bag and refrigerate for at least 4 hours. 4. Rotate the pork roast on the spit rods for 1hr and 30minutes or until the internal temperature reaches 160 degrees on the thermometer. 5. Remove roast, untie and slice into 1/2-inch thick slices to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
