1. Sauce:. 2. In saucepan, heat butter over medium heat. Add green onions and saute until softened. Add cream and cinnamon and bring to boil. Let simmer 5 minutes. 3. Add Parmesan, stirring constantly. Season to taste with salt and pepper. 4. Pasta:. 5. In large pot combine red wine and water and bring to a boil. Add salt. 6. Cook pasta al dente, stirring occasionally. Drain. 7. Serve pasta topped with cream sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
