1. Pastry. 2. Put the flour, salt, and sugar in a large bowl. 3. Add the butter pieces and pinch with the fingers to create a crumb texture. Make a well in the middle, and pour in the vanilla and water. 4. Quickly work in the flour to create dough. 5. Do not over-mix. 6. Pat into a disk, wrap in plastic, and refrigerate 15 minutes. 7. Preheat the oven to 450°F/230°C. 8. Roll the pastry into a round and lay on a baking sheet. 9. Filling. 10. Roll the pastry into a round and lay on a baking sheet. 11. Stir together the sugar, flour, and cinnamon in a bowl. 12. Toss in the apples to coat, and dump onto the pastry. 13. Dot with the butter. 14. Bring the edges of the pastry up over so they lay in, rough-edged, on the apples. They won’t cover the apples completely. 15. Bake until the crust is crisp and golden and the apples soft to a fork and caramelized, 40 to 45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
