1. Melt butter in skillet, add cocoanut, stir till brown, watching carefully. 2. Press in 8x11 pan or large pie plate keep some for top. 3. Prepare pudding by using 1 3/4 cups milk and cool. 4. Fold in whipped cream, add marshmallows, pour over base. 5. Slice bananas over top and sprinkle with leftover cocoanut. ---------------------------------------------------------------------------
Nutrition
Ingredients