1. Heat sugar on low until caramelized; pour into a flan mold or a deep pyrex dish. 2. Let harden. 3. I like mine a deep brown, but don't let burn. 4. Don't let it be too light. 5. Put eggs, condensed milk, evaporated milk and water into a blender; blend until smooth. 6. Add the vanilla extract to the mixture and blend in with a spoon. 7. Pour into mold. 8. Make a hot water bath by placing the mold in a larger pan with about 2 inches of water. 9. Bake at 250 degrees about 1 1/2 hours until the sides are solid. 10. The middle of the flan should be firm but creamy. 11. Remove flan from the oven and let cool. 12. Refrigerate at least 2 hours or more. ---------------------------------------------------------------------------
Nutrition
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