Royal Hawaiian Pie

1. Preheat oven to 400 degrees F (200 degrees C).

2. Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.

3. In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.

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Nutrient	Quantity
Total fats	17.52 g
Protein	15.603 g
Carbohydrates	329.4845 g
Energy	1425.25 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3744 g
Water	783.0725 g
Aspartic acid	1.6119 g
Calcium, Ca	188.25 mg
Lutein + zeaxanthin	198 g
Fiber, total dietary	26.44 g
Carotene, beta	237.75 g
Niacin	8.0113 mg
Vitamin A, RAE	27.9 g
Arginine	1.2333 g
Riboflavin	0.8552 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.5596 g
Sodium, Na	34.7 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1357 g
Total lipid (fat)	17.52 g
Manganese, Mn	3.5011 mg
Fructose	48.4125 g
Proline	0.4959 g
Fatty acids, total saturated 16:0	2.2118 g
Sucrose	123.2225 g
Choline, total	92.325 mg
Sugars, total	222.345 g
Serine	0.6513 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	0.6545 g
Vitamin B-6	3.4727 mg
Selenium, Se	9.725 g
Ash	9.24 g
Fatty acids, total saturated 18:1 undifferentiated	5.5821 g
Pantothenic acid	3.2842 mg
Phenylalanine	0.7242 g
Copper, Cu	1.2806 mg
Betaine	0.9 mg
Thiamin	0.7364 mg
Methionine	0.2484 g
Iron, Fe	3.5305 mg
Carbohydrate, by difference	329.4845 g
Phosphorus, P	433.6 mg
Folate, total	231.9 g
Tocopherol, gamma	0.18 mg
Alanine	0.6393 g
Valine	0.7215 g
Fatty acids, total saturated 18:2 undifferentiated	6.6402 g
Glycine	0.708 g
Carotene, alpha	225 g
Glucose (dextrose)	50.6325 g
Fatty acids, total saturated 14:0	0.054 g
Zinc, Zn	2.8895 mg
Isoleucine	0.4818 g
Maltose	0.09 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.018 g
Fatty acids, total polyunsaturated	7.0212 g
Leucine	1.0212 g
Tocotrienol, alpha	0.54 mg
Vitamin A, IU	602.35 IU
Folate, DFE	231.9 g
Tryptophan	0.198 g
Vitamin C, total ascorbic acid	90.8 mg
Phytosterols	144 mg
Starch	48.42 g
Tyrosine	0.3048 g
Vitamin K (phylloquinone)	4.875 g
Fatty acids, total saturated	3.0346 g
Histidine	0.8502 g
Fatty acids, total monounsaturated	5.7436 g
Threonine	0.4737 g
Folate, food	231.9 g
Vitamin E (alpha-tocopherol)	0.925 mg
Magnesium, Mg	286.8 mg
Lysine	0.6213 g
Potassium, K	3510.7 mg
Cystine	0.189 g
Fluoride, F	19.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple juice	0.5 cup	66.25	16.0875	0.15
Banana	4 cups	801	205.56	2.97
Butter	2 tablespoons	171	7.857	14.4
Cinnamon	1 teaspoon	0	0	0
white sugar	0.5 cup	387	99.98	0
pie shell	2	0	0	0