Royer'S Cafe Buttermilk Pie

1. Cream butter and sugar together then add eggs and flour and mix well.

2. Mix buttermilk, nutmeg, and vanilla and stir into mixture.

3. Sprinkle chips and nuts into the unbaked shell and pour mixture over top.

4. Bake at 300 degrees for 1 1/2 hours or until set.

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Nutrient	Quantity
Total fats	105.4574 g
Protein	51.1594 g
Carbohydrates	535.115 g
Energy	3264.9042 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6625 g
Water	169.1845 g
Aspartic acid	4.454 g
Calcium, Ca	681.112 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	837.0067 g
Fiber, total dietary	24.5531 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	2.234 g
Niacin	15.3958 mg
Vitamin A, RAE	542.4542 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	5.0398 g
Riboflavin	1.8892 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1424 g
Glutamic acid	8.318 g
Sodium, Na	496.8847 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4909 g
Total lipid (fat)	105.4574 g
Manganese, Mn	3.6961 mg
Proline	1.9638 g
Fatty acids, total saturated 16:0	11.4471 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	1.8828 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	400.7276 g
Choline, total	470.0527 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	423.5749 g
Serine	2.8817 g
Fatty acids, total saturated 10:0	1.5002 g
Fatty acids, total saturated 18:0	5.146 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.3468 mg
Selenium, Se	82.3593 g
Ash	11.0045 g
Vitamin D	176.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	30.935 g
Pantothenic acid	3.7004 mg
Phenylalanine	2.4132 g
Copper, Cu	2.7084 mg
Betaine	0.45 mg
Thiamin	2.1955 mg
Retinol	538.8267 g
Methionine	1.3821 g
Iron, Fe	11.673 mg
Carbohydrate, by difference	535.115 g
Phosphorus, P	1514.0748 mg
Folate, total	344.018 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.1769 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	2.4868 g
Cholesterol	558 mg
Valine	2.7801 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	29.2104 g
Glycine	2.3439 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	5.0179 g
Zinc, Zn	10.857 mg
Isoleucine	2.1269 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	11.8933 g
Fatty acids, total polyunsaturated	30.3609 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.6562 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	1.258 mg
Vitamin A, IU	1890.7477 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	428.6047 g
Tryptophan	0.7781 g
Vitamin C, total ascorbic acid	2.7258 mg
Phytosterols	37.941 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.1528 g
Tyrosine	1.8501 g
Vitamin B-12	3.3457 g
Vitamin K (phylloquinone)	3.1753 g
Fatty acids, total saturated	37.5036 g
Alcohol, ethyl	4.472 g
Histidine	1.2128 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	31.6237 g
Threonine	1.9006 g
Folate, food	224.0713 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	4.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.863 g
Vitamin D3 (cholecalciferol)	4.3173 g
Vitamin E (alpha-tocopherol)	2.4968 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	242.2048 mg
Lysine	2.2526 g
Potassium, K	1346.9183 mg
Cystine	0.9351 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Butter	8 tablespoons	684	31.428	57.6
Buttermilk	1 cup	0	0	0
Coconut	1 cup	283.2	12.184	26.792
Egg	3	214.5	1.08	14.265
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
flour	0.25 cup	144.57	31.6514	0.5609
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
chocolate chip	1 cup	0	0	0
pie crust	1	0	0	0
pecan	1 cup	286.3467	53.664	6.032