1. Cream butter and cream cheese together. 2. Add sour cream and mix well. 3. Add flour gradually until you have a firm dough. 4. Refrigerate overnight. 5. Combine filling ingredients. 6. If too dry, add a little milk. 7. Preheat oven to 350°F. 8. Roll out small portions of dough in granulated sugar to about 1/8" thick, about 2 1/2" diameter each. 9. Place 1 to 2 tsp of filling in middle of each circle and pinch 2 sides together in the center to seal. 10. Bake on cookie sheet for about 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
