Rubio'S Chipotle Cream Sauce

1. Mix all ingredients except chilies in a bowl.

2. Put about one or two or the chilies in a food processor and whir until smooth. You may need to add a little bit of the mayo or sour cream to get it going. (Note: if you are using the cubed kind, ignore this step).

3. Add the chilies to the mayo mixture. You may want to add more or less chipotles, depending on your tolerance level. Even a little can be very spicy.

4. Serve on you favorite tacos.

5. Be happy.

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Nutrient	Quantity
Total fats	68.69 g
Protein	3.6191 g
Carbohydrates	7.8354 g
Energy	656.0617 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4542 g
Water	167.4216 g
Aspartic acid	0.3478 g
Calcium, Ca	121.502 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0095 g
Lutein + zeaxanthin	61.87 g
Fiber, total dietary	0.284 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.093 g
Carotene, beta	185.9875 g
Niacin	0.1858 mg
Vitamin A, RAE	162.2925 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.1891 g
Riboflavin	0.2026 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.2025 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0784 g
Fatty acids, total saturated 20:1	0.1784 g
Glutamic acid	0.8407 g
Stigmasterol	0.09 mg
Sodium, Na	966.2625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8767 g
Total lipid (fat)	68.69 g
Manganese, Mn	0.056 mg
Fructose	0.0971 g
Proline	0.382 g
Fatty acids, total saturated 16:0	11.0076 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	0.1044 g
Choline, total	34.7216 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	4.2409 g
Serine	0.2327 g
Fatty acids, total saturated 10:0	0.4347 g
Fatty acids, total saturated 18:0	3.0283 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.0853 mg
Selenium, Se	7.3355 g
Ash	3.1104 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	38.3447 g
Pantothenic acid	0.6573 mg
Phenylalanine	0.1903 g
Beta-sitosterol	0.06 mg
Copper, Cu	0.0619 mg
Betaine	0.8148 mg
Thiamin	0.0448 mg
Retinol	144.95 g
Methionine	0.0917 g
Iron, Fe	0.2348 mg
Carbohydrate, by difference	7.8354 g
Phosphorus, P	114.7745 mg
Folate, total	11.001 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.1445 g
Cholesterol	106.13 mg
Valine	0.2362 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	5.0301 g
Glycine	0.0972 g
Carotene, alpha	1.08 g
Glucose (dextrose)	0.0919 g
Fatty acids, total saturated 14:0	1.8887 g
Zinc, Zn	0.5341 mg
Isoleucine	0.1941 g
Fatty acids, total saturated 12:0	0.514 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	5.5745 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.384 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.0306 mg
Vitamin A, IU	805.2525 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	11.001 g
Tryptophan	0.0505 g
Vitamin C, total ascorbic acid	6.4011 mg
Phytosterols	0.274 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.984 g
Fatty acids, total saturated 20:0	0.1065 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.182 g
Vitamin B-12	0.3807 g
Vitamin K (phylloquinone)	73.414 g
Fatty acids, total saturated	17.8957 g
Histidine	0.1102 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	39.563 g
Threonine	0.1694 g
Folate, food	11.001 g
Fatty acids, total polyunsaturated 17:0	0.1474 g
Fatty acids, total polyunsaturated 24:0	0.0347 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	10.69 g
Vitamin E (alpha-tocopherol)	3.0961 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	17.0035 mg
Lysine	0.3306 g
Potassium, K	231.5277 mg
Fatty acids, total polyunsaturated 24:1 c	0.0013 g
Cystine	0.0376 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Cream	0.5 cup	227.7	5.3245	22.2525
Mayonnaise	0.5 cup	418.76	0	46.4
cilantro	3 tablespoons	0.69	0.1101	0.0156
lime juice	1 tablespoon	3.7812	1.2735	0.0106
salt pepper	0	0	0	0
chipotle chile	1 tablespoon	0	0	0