1. Use the wedge of grapefruit to rub the rims of 6 margarita glases with grapefruit juice. 2. Dip the rims in the kosher salt to coat. 3. Set glasses aside. 4. Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth. 5. Divide the margarita between 6 glasses and garnish with grapefruit quarters. ---------------------------------------------------------------------------
Nutrition
Ingredients