Rudy'S Garlic Scape Pesto

1. Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.

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Nutrient	Quantity
Total fats	25.1115 g
Protein	20.6738 g
Carbohydrates	21.4668 g
Energy	378.4925 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0859 g
Water	18.2868 g
Aspartic acid	0.4398 g
Calcium, Ca	326.315 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1364 g
Lutein + zeaxanthin	5.325 g
Fiber, total dietary	1.2946 g
Fatty acids, total saturated 22:0	0.023 g
Carotene, beta	11.09 g
Niacin	1.5745 mg
Vitamin A, RAE	16.3375 g
Arginine	0.8144 g
Riboflavin	0.0989 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0392 g
Fatty acids, total saturated 20:1	0.3007 g
Glutamic acid	0.9875 g
Sodium, Na	460.8275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0505 g
Total lipid (fat)	25.1115 g
Manganese, Mn	2.9725 mg
Fructose	0.1914 g
Proline	0.2271 g
Fatty acids, total saturated 16:0	1.607 g
Fatty acids, total saturated 8:0	0.0224 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	1.23 g
Choline, total	25.7702 mg
Sugars, total	2.1959 g
Serine	0.2818 g
Fatty acids, total saturated 10:0	0.0534 g
Fatty acids, total saturated 18:0	0.7121 g
Vitamin B-6	0.0787 mg
Selenium, Se	17.5714 g
Ash	3.4661 g
Fatty acids, total saturated 18:1 undifferentiated	6.5601 g
Pantothenic acid	0.1256 mg
Phenylalanine	0.1769 g
Beta-sitosterol	44.55 mg
Copper, Cu	0.4572 mg
Betaine	0.135 mg
Thiamin	0.1465 mg
Retinol	15.6 g
Methionine	0.0874 g
Iron, Fe	3.8786 mg
Carbohydrate, by difference	21.4668 g
Phosphorus, P	475.2825 mg
Folate, total	24.525 g
Tocopherol, gamma	3.7631 mg
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.2308 g
Cholesterol	8 mg
Valine	0.2319 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1191 g
Fatty acids, total saturated 18:2 undifferentiated	11.2351 g
Glycine	0.2332 g
Glucose (dextrose)	0.1746 g
Fatty acids, total saturated 14:0	0.2011 g
Zinc, Zn	3.3845 mg
Isoleucine	0.1829 g
Fatty acids, total saturated 12:0	0.0562 g
Fatty acids, total polyunsaturated	11.5766 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.2329 mg
Leucine	0.3345 g
Vitamin A, IU	71.1025 IU
Folate, DFE	24.525 g
Tryptophan	0.0361 g
Vitamin C, total ascorbic acid	6.1718 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0773 g
Fatty acids, total saturated 6:0	0.0384 g
Campesterol	6.75 mg
Starch	0.4826 g
Tyrosine	0.1718 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	18.3512 g
Fatty acids, total saturated	2.9035 g
Histidine	0.1151 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0176 g
Fatty acids, total monounsaturated	6.9121 g
Threonine	0.1249 g
Folate, food	24.525 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	3.1878 mg
Magnesium, Mg	101.6275 mg
Lysine	0.1823 g
Potassium, K	457.195 mg
Cystine	0.0975 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Extra virgin olive oil	0.75 cup	0	0	0
Parmesan cheese	0.5 cup	148	16	2
salt pepper	0	0	0	0
pine nut	0.25 cup	227.1375	4.4145	23.0749
asiago cheese	0.5 cup	0	0	0
garlic scape	6	0	0	0