Rujak Indonesian Fruit Salad &Amp; Tangy Peanut Citrus Sauce

1. Mix all ingredients together in a large bowl, and serve immediately.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	37.527 g
Protein	28.3117 g
Carbohydrates	225.9879 g
Energy	1253.5116 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0793 g
Water	1695.6534 g
Aspartic acid	3.3073 g
Calcium, Ca	272.8594 mg
Lutein + zeaxanthin	638.6546 g
Fiber, total dietary	50.6968 g
Carotene, beta	2141.6306 g
Niacin	12.1391 mg
Vitamin A, RAE	188.5508 g
Arginine	3.0795 g
Riboflavin	0.5785 mg
Fatty acids, total saturated 20:1	0.4853 g
Glutamic acid	5.006 g
Sodium, Na	5248.5557 mg
Fatty acids, total saturated 16:1 undifferentiated	0.022 g
Total lipid (fat)	37.527 g
Manganese, Mn	1.9731 mg
Fructose	45.7337 g
Proline	1.4193 g
Fatty acids, total saturated 16:0	4.041 g
Sucrose	11.0087 g
Choline, total	119.6584 mg
Sugars, total	159.2019 g
Serine	1.179 g
Fatty acids, total saturated 18:0	0.836 g
Vitamin B-6	1.0499 mg
Selenium, Se	11.3222 g
Ash	20.9153 g
Fatty acids, total saturated 18:1 undifferentiated	17.6737 g
Pantothenic acid	3.1216 mg
Phenylalanine	1.2863 g
Copper, Cu	1.7711 mg
Betaine	1.3472 mg
Thiamin	1.0369 mg
Retinol	1.44 g
Methionine	0.3259 g
Iron, Fe	6.0666 mg
Carbohydrate, by difference	225.9879 g
Phosphorus, P	436.6788 mg
Folate, total	313.7689 g
Tocopherol, gamma	0.3221 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Lycopene	3768.2 g
Alanine	1.0246 g
Valine	1.0289 g
Fatty acids, total saturated 18:2 undifferentiated	11.8558 g
Glycine	1.4455 g
Carotene, alpha	40.8669 g
Glucose (dextrose)	31.8955 g
Fatty acids, total saturated 14:0	0.0224 g
Zinc, Zn	3.3626 mg
Isoleucine	0.8015 g
Fatty acids, total polyunsaturated	11.9362 g
Leucine	1.4326 g
Tocotrienol, alpha	0.056 mg
Vitamin A, IU	3814.318 IU
Folate, DFE	313.7689 g
Tryptophan	0.2627 g
Vitamin C, total ascorbic acid	339.86 mg
Phytosterols	36.0078 mg
Tyrosine	0.856 g
Vitamin B-12	0.1728 g
Vitamin K (phylloquinone)	61.9883 g
Fatty acids, total saturated	4.9157 g
Histidine	0.6109 g
Fatty acids, total monounsaturated	18.181 g
Threonine	0.8155 g
Folate, food	313.7689 g
Cryptoxanthin, beta	253.54 g
Vitamin E (alpha-tocopherol)	7.8802 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Magnesium, Mg	277.7436 mg
Lysine	0.9588 g
Potassium, K	2450.4404 mg
Cystine	0.3203 g
Fluoride, F	36.0151 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pear	2	159.6	42.644	0.392
Lemon	2 tablespoons	7.685	2.4698	0.0795
Brown sugar	1 tablespoon	34.2	8.8281	0
Orange	2	90.24	22.56	0.2304
Mango	1	0	0	0
Green Chilies	2	194.3028	48	0
fish sauce	2 tablespoons	12.6	1.3104	0.0036
tart apple	2	0	0	0
peanut	0.5 cup	413.91	11.7749	35.9452
red grape	12 ounces	234.7338	61.5751	0.5443
grapefruit	1	106.24	26.8256	0.332