Rule Of 3 - Garlic Buffalo Wing Sauce

1. Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

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Nutrient	Quantity
Total fats	21.8124 g
Protein	12.8305 g
Carbohydrates	32.9678 g
Energy	360.867 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1669 g
Water	45.5937 g
Aspartic acid	1.2938 g
Calcium, Ca	214.671 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0064 g
Fiber, total dietary	6.804 g
Fatty acids, total saturated 22:0	0.0081 g
Niacin	2.8978 mg
Vitamin A, RAE	1.35 g
Arginine	2.1676 g
Riboflavin	0.2705 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	2.8519 g
Sodium, Na	51.654 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0648 g
Total lipid (fat)	21.8124 g
Manganese, Mn	0.9651 mg
Fructose	0.0902 g
Proline	0.7598 g
Fatty acids, total saturated 16:0	1.9608 g
Sucrose	0.5965 g
Choline, total	19.6425 mg
Sugars, total	0.725 g
Serine	0.584 g
Fatty acids, total saturated 18:0	0.9392 g
Vitamin B-6	0.5483 mg
Selenium, Se	7.1784 g
Ash	3.289 g
Fatty acids, total saturated 18:1 undifferentiated	8.0845 g
Pantothenic acid	0.5285 mg
Phenylalanine	0.5776 g
Copper, Cu	0.8859 mg
Betaine	1.7751 mg
Thiamin	0.704 mg
Methionine	0.2969 g
Iron, Fe	2.7871 mg
Carbohydrate, by difference	32.9678 g
Phosphorus, P	460.662 mg
Folate, total	57.777 g
Alanine	0.5601 g
Valine	0.6419 g
Fatty acids, total saturated 18:2 undifferentiated	9.3359 g
Glycine	0.7018 g
Glucose (dextrose)	0.0204 g
Fatty acids, total saturated 14:0	0.0584 g
Zinc, Zn	2.9626 mg
Isoleucine	0.4652 g
Fatty acids, total polyunsaturated	9.5194 g
Leucine	0.8256 g
Vitamin A, IU	30.15 IU
Folate, DFE	57.777 g
Tryptophan	0.2107 g
Vitamin C, total ascorbic acid	0.3492 mg
Phytosterols	2.328 mg
Fatty acids, total polyunsaturated 18:1 c	0.0308 g
Tyrosine	0.4652 g
Vitamin K (phylloquinone)	0.1164 g
Fatty acids, total saturated	3.0974 g
Histidine	0.3123 g
Fatty acids, total monounsaturated	8.1907 g
Threonine	0.4414 g
Folate, food	57.777 g
Vitamin E (alpha-tocopherol)	0.195 mg
Magnesium, Mg	66.054 mg
Lysine	0.4805 g
Potassium, K	534.357 mg
Fatty acids, total polyunsaturated 24:1 c	0.0026 g
Cystine	0.2356 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Garlic powder	3 tablespoons	96.321	21.1644	0.2124
white vinegar	3 tablespoons	8.046	0.0179	0