1. Preheat oven to 350ºF. 2. Combine egg, veal, salt, pepper and parsley; mix well. 3. Spread down the center of the on beef slices lenth wise. 4. Sprinkle sliced leek. 5. Roll and tie with thread or secure with small skewers or tooth picks. 6. Place in ovenproof casserole closely together. 7. In a small sauce pan combine cranberry and beef stock and boil over high heat. 8. Pour over the beef rolls. 9. Cover and bake in preheated oven for 1 hour, or until tender. 10. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
