Rum Dulce De Leche

1. Preheat oven to 425°F.

2. Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Check about halfway through cooking time and add more water if necessary to the roasting pan. Carefully remove pie plate from pan and cool completely.

3. Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.

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Nutrient	Quantity
Total fats	0.0006 g
Protein	0.0006 g
Carbohydrates	0.1328 g
Energy	3.024 kCal
Water	0.5521 g
Calcium, Ca	0.1155 mg
Niacin	0.0045 mg
Riboflavin	0.001 mg
Sodium, Na	0.0945 mg
Total lipid (fat)	0.0006 g
Manganese, Mn	0.0024 mg
Fatty acids, total saturated 16:0	0.0001 g
Sugars, total	0.1328 g
Vitamin B-6	0.0003 mg
Ash	0.0027 g
Fatty acids, total saturated 18:1 undifferentiated	0.0001 g
Pantothenic acid	0.0004 mg
Copper, Cu	0.0008 mg
Thiamin	0.0001 mg
Iron, Fe	0.0013 mg
Carbohydrate, by difference	0.1328 g
Phosphorus, P	0.063 mg
Zinc, Zn	0.0012 mg
Fatty acids, total saturated	0.0001 g
Alcohol, ethyl	0.3612 g
Fatty acids, total monounsaturated	0.0001 g
Magnesium, Mg	0.126 mg
Potassium, K	1.554 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0 cans	0	0	0
Salt	0 teaspoon	0	0	0
Dark rum	0.33 cup	0	0	0
vanilla	0.25 teaspoon	3.024	0.1328	0.0006