Rum Or Brandy Butter

1. Using a mixer beat the unsalted butter, icing sugar, brown sugar, water and brandy together until creamy and fluffy.

2. Refrigerate until needed.

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Nutrient	Quantity
Total fats	302.6741 g
Protein	63.4812 g
Carbohydrates	175.7952 g
Energy	3644.623 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.4668 g
Water	273.4893 g
Aspartic acid	0.8641 g
Calcium, Ca	422.2995 mg
Lutein + zeaxanthin	17.8602 g
Fiber, total dietary	4.8478 g
Carotene, beta	470.3181 g
Niacin	8.2881 mg
Vitamin A, RAE	2112.5606 g
Arginine	0.5643 g
Riboflavin	0.9685 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.9377 g
Fatty acids, total saturated 20:1	0.2977 g
Glutamic acid	3.1043 g
Sodium, Na	1094.346 mg
Theobromine	604.6947 mg
Fatty acids, total saturated 16:1 undifferentiated	5.5196 g
Total lipid (fat)	302.6741 g
Manganese, Mn	0.0119 mg
Proline	1.0937 g
Fatty acids, total saturated 16:0	88.5026 g
Fatty acids, total saturated 8:0	3.5449 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.4475 g
Choline, total	238.8066 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7948 g
Fatty acids, total polyunsaturated 18:1 t	8.8765 g
Sugars, total	86.4178 g
Caffeine	17.8602 mg
Serine	0.6089 g
Fatty acids, total saturated 10:0	7.5332 g
Fatty acids, total saturated 18:0	43.5342 g
Fatty acids, total saturated 20:4 undifferentiated	0.1326 g
Vitamin B-6	0.3812 mg
Selenium, Se	68.7798 g
Ash	7.3441 g
Vitamin D	2.5515 IU
Fatty acids, total saturated 18:1 undifferentiated	67.7205 g
Pantothenic acid	0.3274 mg
Phenylalanine	0.6144 g
Beta-sitosterol	11.9068 mg
Copper, Cu	1.6174 mg
Thiamin	1.1884 mg
Retinol	2073.8635 g
Methionine	0.2105 g
Iron, Fe	9.855 mg
Carbohydrate, by difference	175.7952 g
Phosphorus, P	719.2483 mg
Folate, total	228.3334 g
Fatty acids, total saturated 4:0	9.6207 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0586 g
Alanine	0.469 g
Cholesterol	770.0413 mg
Valine	0.6596 g
Fatty acids, total saturated 18:2 undifferentiated	17.6 g
Glycine	0.4491 g
Fatty acids, total saturated 14:0	22.3949 g
Zinc, Zn	3.3282 mg
Isoleucine	0.5218 g
Fatty acids, total saturated 12:0	7.7033 g
Fatty acids, total polyunsaturated	22.4058 g
Leucine	0.9079 g
Fatty acids, total polyunsaturated 18:2 i	0.8811 g
Vitamin A, IU	7696.3166 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0306 g
Folate, DFE	287.0168 g
Tryptophan	0.1709 g
Folic acid	84.198 g
Fatty acids, total polyunsaturated 16:1 c	2.8606 g
Fatty acids, total polyunsaturated 18:1 c	50.5384 g
Fatty acids, total saturated 20:0	0.4108 g
Fatty acids, total saturated 6:0	5.9768 g
Tyrosine	0.4562 g
Vitamin B-12	3.1325 g
Vitamin K (phylloquinone)	37.9315 g
Fatty acids, total saturated	188.3757 g
Histidine	0.2701 g
Fatty acids, total monounsaturated	76.8573 g
Threonine	0.4448 g
Folate, food	144.1354 g
Fatty acids, total polyunsaturated 17:0	1.667 g
Vitamin E (alpha-tocopherol)	12.799 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0842 g
Fatty acids, total trans	1.2502 g
Magnesium, Mg	90.4185 mg
Lysine	0.5489 g
Potassium, K	1254.981 mg
Cystine	0.1999 g
Fluoride, F	8.3348 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	10.5 ounces	2134.2915	0.1786	241.4399
Icing sugar	9 ounces	1283.3815	175.6166	59.9592
Rum	0.5 cup	0	0	0
Water	1 tablespoon	0	0	0
dark brown sugar	9 ounces	226.95	0	1.275