Rum Raisin Minicakes With Maple Frosting

1. Preheat the oven to 400F, grease or line mini muffin cups with paper liners.

2. In a small bowl, mix the flour, baking powder, nutmeg, allspice, salt, sugar and stevia. Add the raisins and toss to coat.

3. Stir in the rum, water and melted vegan butter until just combined.

4. Bake 10 minutes, then unmould immediately onto a wire rack and cool completely before frosting.

5. For frosting, beat together the vegan butter, maple syrup, maple extract, powdered sugar and salt until smooth.

6. Frost cooled cupcakes and dot each with a raisin if desired.

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Nutrient	Quantity
Total fats	1.8679 g
Protein	6.9081 g
Carbohydrates	118.8756 g
Energy	524.4607 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0707 g
Water	53.6233 g
Aspartic acid	0.5783 g
Calcium, Ca	155.0192 mg
Fiber, total dietary	3.5943 g
Carotene, beta	0.0385 g
Niacin	2.7333 mg
Vitamin A, RAE	0.039 g
Arginine	0.5435 g
Riboflavin	0.028 mg
Glutamic acid	1.1555 g
Sodium, Na	303.9309 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0072 g
Total lipid (fat)	1.8679 g
Manganese, Mn	1.273 mg
Proline	0.2928 g
Fatty acids, total saturated 16:0	0.3671 g
Choline, total	6.1214 mg
Sugars, total	31.0985 g
Serine	0.3265 g
Fatty acids, total saturated 18:0	0.03 g
Vitamin B-6	0.4597 mg
Selenium, Se	16.0953 g
Ash	2.5072 g
Fatty acids, total saturated 18:1 undifferentiated	0.4623 g
Pantothenic acid	0.8627 mg
Phenylalanine	0.3339 g
Copper, Cu	0.1434 mg
Thiamin	0.146 mg
Methionine	0.1517 g
Iron, Fe	0.8332 mg
Carbohydrate, by difference	118.8756 g
Phosphorus, P	154.0468 mg
Folate, total	4.3605 g
Tocopherol, gamma	0.0007 mg
Alanine	0.3497 g
Cholesterol	0.65 mg
Valine	0.3666 g
Fatty acids, total saturated 18:2 undifferentiated	0.3329 g
Glycine	0.2812 g
Fatty acids, total saturated 14:0	0.0398 g
Zinc, Zn	0.8501 mg
Isoleucine	0.257 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.4025 g
Leucine	0.514 g
Vitamin A, IU	0.7815 IU
Folate, DFE	4.3605 g
Tryptophan	0.0758 g
Vitamin C, total ascorbic acid	0.0507 mg
Phytosterols	0.1577 mg
Starch	0.378 g
Tyrosine	0.3307 g
Fatty acids, total saturated	0.5079 g
Histidine	0.1569 g
Fatty acids, total monounsaturated	0.4708 g
Threonine	0.2212 g
Folate, food	4.3605 g
Cryptoxanthin, beta	0.0908 g
Vitamin E (alpha-tocopherol)	0.1159 mg
Magnesium, Mg	38.4921 mg
Lysine	0.218 g
Potassium, K	82.8343 mg
Cystine	0.1127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	19.9875	3.7505	0.312
Salt	1 pinch	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Rum	3 tablespoons	0	0	0
Nutmeg	1 pinch	0.7219	0.0678	0.0499
Water	2 tablespoons	0	0	0
flour	0.66 cup	385.52	84.4036	1.4957
allspice	1 pinch	0.3123	0.0856	0.0103
artificial sweetener	3 packets	0	0	0
dark raisin	2 tablespoons	0	0	0
vegan butter	1 tablespoon	0	0	0
dark amber maple syrup	1 tablespoon	0	0	0
natural maple extract	0.5 teaspoon	0	0	0