Rum Runner'S Pineapple On Ice Cream

Rum Runner'S Pineapple On Ice Cream


1. Lightly butter a baking dish and evenly distribute pineapple over the bottom.

2. Melt butter and brush it over the fruit.

3. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle evenly over the pineapple.

4. Bake in a 180°C oven for 30 minutes.Serve the fruit topped with vanilla ice cream and the warm rum.

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Nutrition

Ingredients