1. Lightly butter a baking dish and evenly distribute pineapple over the bottom. 2. Melt butter and brush it over the fruit. 3. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle evenly over the pineapple. 4. Bake in a 180°C oven for 30 minutes.Serve the fruit topped with vanilla ice cream and the warm rum. ---------------------------------------------------------------------------
Nutrition
Ingredients