1. Blueberry Sauce: 2. Place ingredients in small saucepan. 3. Bring to a simmer, over medium-high heat. 4. Stir constantly for about 3-4 minutes, until thickened; set aside. 5. French Toast: 6. Cut off the ends and slice diagonally, about 3/4 inch thick. (You should have about 12 slices). 7. Place remaining ingredients in a bowl, except powdered sugar. 8. Beat until smooth. 9. Pour half of batter into a 13 X 9 pan. 10. Place bread slices into pan. 11. Pour remaining batter over bread. 12. Turn over each slice, to completely coat, if needed. 13. Heat a non-stick griddle or pan (300°F if using electric). 14. Cook until golden brown on both sides (about 2-3 minutes, each side). 15. Remove to plate and dust with powdered sugar, if desired. 16. Serve immediately with warm blueberry sauce or REAL maple syrup. ---------------------------------------------------------------------------
Nutrition
Ingredients
